Tempe House Spicy Food Menu

Tempe House Spicy Food delivers a punch of bold Indonesian flavors right from the first bite. Their Mie Ayam hits all the right notes-springy egg noodles bathed in savory soy-based sauce, topped with tender chunks of seasoned chicken. The Sate Ayam offers juicy, skewered chicken grilled to smoky perfection and paired with rich, creamy peanut sauce that adds just the right amount of sweetness to balance the heat.

Don’t overlook the sides. The Ayam Rica is fiery and fragrant, with chicken smothered in a vibrant chili-lime paste that lingers deliciously. Ayam Kecap brings a mellow contrast with its caramelized soy glaze, sticky and full of umami. The Balado Kentangi, a chili potato dish, is both crispy and spicy-ideal for heat seekers looking for a satisfying crunch.

For something crispy and light, the fried Tempe and Tofu are essential bites-perfectly golden, subtly nutty, and served hot. To cool down, the Es Cendol refreshes with its pandan jelly, coconut milk, and palm sugar syrup, while Es Tape adds a fun fermented kick with sweet, chewy cassava.

Each dish feels home-cooked, intense in flavor, and proudly spiced without apology.